SKU: 019884040
Regular price
¥2,700
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A plant native to the West Coast of America.
It has a wild herbal aroma and flavor.
Yerba Santa is not grown agriculturally, but is collected from the wild, making it a rare herb that cannot be mass-produced.
The Native American tribes who live in this area call this plant the "sacred herb" and have used its leaves in various ways in their daily lives.
Native Americans used to boil the leaves of Yerba Santa and drink it as a tea.
Native Americans used the leaves and stems as smudge (natural herbal incense) to purify the area. The resin in the stems creates a unique smoke with a sweet and bitter taste.
Also known as: Yerba Santa, Mountain Balm
Yerba means herb in Spanish.
This is a non-caffeinated herbal tea with a taste reminiscent of rooibos and honeybush, and a refreshing citrus flavor.
It becomes more bitter over time, so it is best to drink it hot and soon after extraction.
Yerba Santa is a wild herb that grows in the hilly and mountainous areas at altitudes of 900 to 1,800 meters from California in the United States to Mexico.
It is an aromatic evergreen shrub with a woody rootstock that grows to a height of 1-2.5 m and produces violet, tubular, lavender-like flowers.
It has an oblong shape similar to that of Solidago sativa (gorilla grass), and its leaves form a circle around the stem, making it into herbal tea.
While rosemary has two leaves that face each other at one node, Yaba Santa has leaves that grow alternately on the left and right sides.
The leaves are 10-15cm long and have a dark green, leathery surface and a soft, wool-like texture on the underside.
*This is a herbal tea made using wild herbs.
Because they are wild, no chemical fertilizers or pesticides are used and the herbs are grown in natural conditions.
It is not certified organic because it is not grown under human supervision.
It has a wild herbal aroma and flavor.
Yerba Santa is not grown agriculturally, but is collected from the wild, making it a rare herb that cannot be mass-produced.
The Native American tribes who live in this area call this plant the "sacred herb" and have used its leaves in various ways in their daily lives.
Native Americans used to boil the leaves of Yerba Santa and drink it as a tea.
Native Americans used the leaves and stems as smudge (natural herbal incense) to purify the area. The resin in the stems creates a unique smoke with a sweet and bitter taste.
Also known as: Yerba Santa, Mountain Balm
Yerba means herb in Spanish.
This is a non-caffeinated herbal tea with a taste reminiscent of rooibos and honeybush, and a refreshing citrus flavor.
It becomes more bitter over time, so it is best to drink it hot and soon after extraction.
Yerba Santa is a wild herb that grows in the hilly and mountainous areas at altitudes of 900 to 1,800 meters from California in the United States to Mexico.
It is an aromatic evergreen shrub with a woody rootstock that grows to a height of 1-2.5 m and produces violet, tubular, lavender-like flowers.
It has an oblong shape similar to that of Solidago sativa (gorilla grass), and its leaves form a circle around the stem, making it into herbal tea.
While rosemary has two leaves that face each other at one node, Yaba Santa has leaves that grow alternately on the left and right sides.
The leaves are 10-15cm long and have a dark green, leathery surface and a soft, wool-like texture on the underside.
*This is a herbal tea made using wild herbs.
Because they are wild, no chemical fertilizers or pesticides are used and the herbs are grown in natural conditions.
It is not certified organic because it is not grown under human supervision.
English name: Yerba Santa
Scientific name: Eriodictyon californicum
Extracted from: Whole plant
Country of Origin: USA
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
Body size: W110×H230mm
Product weight: Approx. 39g
Scientific name: Eriodictyon californicum
Extracted from: Whole plant
Country of Origin: USA
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
Body size: W110×H230mm
Product weight: Approx. 39g
[Hot]
Put herbal tea into a warmed cup or teapot and pour in boiling water. Cover and wait 2-3 minutes. The amount for one person is 1-2 heaped teaspoons, but adjust to your taste. The approximate extraction time is 2-3 minutes for flowers and leaves, and 3-5 minutes for fruits and roots after crushing them finely.
[For ice cream]
Add 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass with ice. *Not for cold brewing.
It is recommended to drink herbal tea 2-3 times a day rather than drinking a large amount at once. Please consume according to your physical condition.
Put herbal tea into a warmed cup or teapot and pour in boiling water. Cover and wait 2-3 minutes. The amount for one person is 1-2 heaped teaspoons, but adjust to your taste. The approximate extraction time is 2-3 minutes for flowers and leaves, and 3-5 minutes for fruits and roots after crushing them finely.
[For ice cream]
Add 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass with ice. *Not for cold brewing.
It is recommended to drink herbal tea 2-3 times a day rather than drinking a large amount at once. Please consume according to your physical condition.
Before opening: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
After opening: Seal tightly and store in the refrigerator.
After opening: Seal tightly and store in the refrigerator.
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