White palm oil is made by bleaching and refining the oil squeezed from the pulp of oil palm.
It gives soap hardness and prevents it from melting and crumbling.
Its melting point is 35°C, so it is semi-solid at room temperature, but a special manufacturing process allows it to be measured and used in its solid form without the need for a hot water bath.
Size: W170×H275mm
Weight Product information: Approx. 1035g
[16kg]
Size: 18L can: D238×W238×H350mm
Weight: Approx. 17.7kg
Scientific name: Elaeis guineensis
Extraction part: Fruit pulp
Extraction method: Pressing method
Country of Origin: Japan
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Use within 4 months.
Melting point: 34-40℃
Standard Saponification Value 198
Please use with caution and check for any abnormalities on your skin. Discontinue use if the product does not suit your skin.
If you experience any abnormalities such as redness, swelling, itchiness, irritation, loss of color (white spots, etc.) or darkening during use or after exposure to direct sunlight on the skin where the product has been used, we recommend that you discontinue use and consult a medical specialist.
Avoid direct sunlight and always store upright.
As this product is flammable, please be careful of fire when storing and handling it.
Due to the nature of the product, it may become cloudy or produce sediment, but this does not affect the quality.
Due to its melting point, it will crystallize and solidify at low temperatures, but this does not affect the quality. If it has solidified, please liquefy it after heating it in hot water before using.
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