Tree of Life's Japanese and Chinese tea, Kinnomeguri
Tree of Life's Japanese and Chinese tea, Kinnomeguri
SKU: 024602230 JAN: 4954753101124
Regular price ¥648
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Sesame and soybeans

A Japanese-style tea made from a blend of 33 oriental ingredients, vegetables, and other raw materials. It has a fragrant taste of Pu-erh tea and barley.
We also recommend taking it together with the enzyme drinks and tablets from the same series.

Since it is made from vegetables and seaweed, it can also be used when cooking rice (1 tea bag for every 2-3 cups of rice) or added to soup stock packs.

●Recommended for the following occasions.
When your stomach feels heavy When you eat more fatty foods

<Excerpts of characteristic ingredients>
Pu-erh tea: Chinese fermented tea (black tea). It is made by fermenting the tea leaves with microorganisms during production. It is said to be best drunk after a fatty meal.
Habu tea: A tea made by roasting the seeds of the Siberian laurel plant. In China, it is called "Camellia sinensis" and is used as a folk medicine and health food.
Plantain leaf: A plant that becomes viscous when it absorbs water, and is said to soothe the throat and stomach.

Click here for a list of the Golden Tour series

*The 7-pack is not sold at Tree of Life direct stores.

[7 pieces] Product number 024602230 (Category: 4)
JAN code: 4954753101124
Size bag: W110×D40×H180mm
Weight Product weight: Approx. 31g

[30 pieces]
Product number 024602220 (category: 4)
JAN code: 4954753101100
Size bag: W140×H233mm
Weight Product weight: Approx. 83g

Country of Origin: Japan (MADE IN JAPAN)
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
Ingredients: Barley, Job's tears, Habu tea, mulberry leaves, wolfberry leaves, Pu'er tea, black soybeans, Cassia capita, Houttuynia cordata, kelp, corn, sweet potato, carrot, shiitake mushrooms, Japanese kakidoushi, persimmon leaves, loquat leaves, kumazasa, plantain leaves, sweet potato vine, shiso leaves, dandelion root, onion, burdock, sesame, reishi mushroom, horsetail, winter hollyhock leaves, winter hollyhock fruit, Maitake mushrooms, hijiki, mugwort, monk fruit
We recommend using about 180ml of hot water per tea bag, but please adjust to your preference.

In the case of hot
For a quick brew: Place tea bag in a warm cup, pour boiling water over it, and let sit for 5-6 minutes before enjoying.
For thorough extraction: Bring water to a boil in a pot or kettle, add the tea bag and simmer over low heat for 5 to 10 minutes before enjoying.

For ice cream
Brew it strong using about half the usual amount of hot water and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
Before opening: Store away from direct sunlight and high temperatures and humidity.
After opening: Seal tightly and store in the refrigerator. Consume as soon as possible.