An easy-to-drink blend of rose hips and hibiscus, which go well together.
The hibiscus used in herbal tea is not the horticultural variety, but a plant of the Hibiscus genus of the Malvaceae family called roselle.
The fruits can be used to make tea, or can be boiled in sugar to make jam or sauce.
Click here for the special page on Hibiscus (Roselle)
Extracted from : Fruit, flower (sepals)/powder
Country of Origin: Germany
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
Put the herbal tea into a warmed cup or teapot, pour in boiling water, cover and let sit for 2-3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your taste.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●Please consume according to your physical condition.
●Store the extracted herbal tea in the refrigerator and consume it on the same day.
●Before opening, store in a cool, dark place away from direct sunlight and high temperatures and humidity.
●After opening, seal and store in the refrigerator.
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