This beautiful ruby-colored herbal tea is also recommended iced.
It has a strong sour taste.
The hibiscus used in herbal tea is not the horticultural variety, but a plant of the Hibiscus genus of the Malvaceae family called roselle.
The fruits can be used to make tea, or can be boiled in sugar to make jam or sauce.
[24g]
Product number 022109620 (Category: 3)
JAN code: 4954753090930
[100g] Product number 019625020 (Category: 3)
JAN code: 4954753087985
[300g]
Product number 019625040 (Category: 3)
JAN code: 4954753087992
[1kg]
Product number 019625030 (category: 3)
JAN code: 4954753088005
Scientific name: Hibiscus sabdariffa / Malvaceae
Extraction part: Flower (sepals)/Cut
Country of Origin Egypt
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
Product number 022109620 (Category: 3)
JAN code: 4954753090930
[100g] Product number 019625020 (Category: 3)
JAN code: 4954753087985
[300g]
Product number 019625040 (Category: 3)
JAN code: 4954753087992
[1kg]
Product number 019625030 (category: 3)
JAN code: 4954753088005
Scientific name: Hibiscus sabdariffa / Malvaceae
Extraction part: Flower (sepals)/Cut
Country of Origin Egypt
Quality Maintenance/Usage Guidelines
Unopened: 36 months (3 years) after manufacture
After opening: Keep refrigerated. Consume as soon as possible.
In the case of hot
Place the herbal tea in a warmed cup or teapot and pour in boiling water.
Cover and wait 2 to 3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your liking.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●We recommend drinking herbal tea 2 to 3 times a day rather than drinking a lot all at once.
Please consume according to your physical condition.
Place the herbal tea in a warmed cup or teapot and pour in boiling water.
Cover and wait 2 to 3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your liking.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●We recommend drinking herbal tea 2 to 3 times a day rather than drinking a lot all at once.
Please consume according to your physical condition.
Before opening: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
After opening: Seal tightly and store in the refrigerator.
After opening: Seal tightly and store in the refrigerator.
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