Hibiscus (Roselle)
Hibiscus (Roselle)
SKU: 016654020 JAN: 4954753024003
Regular price ¥1,404
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It has a beautiful ruby ​​color and is also recommended iced.

The hibiscus used in herbal tea is not the horticultural variety, but a plant of the Hibiscus genus of the Malvaceae family called roselle.

The fruits can be used to make tea, or can be boiled in sugar to make jam or sauce.

Click here for the special page on Hibiscus (Roselle)

Scientific name: Hibiscus sabdariffa / Malvaceae
Extraction part: Flower (sepals)/Cut
Country of Origin Egypt
Shelf life/Personal guideline Unopened: 36 months (3 years) after manufacture
After opening: Consume as soon as possible.
In the case of hot
Put the herbal tea into a warmed cup or teapot, pour in boiling water, cover and wait 2-3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your liking.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●We recommend drinking herbal tea 2-3 times a day rather than drinking a lot at once. Please consume according to your physical condition.
Before opening: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
After opening: Seal tightly and store in the refrigerator.