It has a beautiful ruby color and is also recommended iced.
The hibiscus used in herbal tea is not the horticultural variety, but a plant of the Hibiscus genus of the Malvaceae family called roselle.
The fruits can be used to make tea, or can be boiled in sugar to make jam or sauce.
[100g/1kg]
Scientific name: Hibiscus sabdariffa / Malvaceae
Extraction part: Flower (sepals)/Cut
Country of Origin Egypt
Shelf life/Personal guideline Unopened: 36 months (3 years) after manufacture
After opening: Consume as soon as possible.
Scientific name: Hibiscus sabdariffa / Malvaceae
Extraction part: Flower (sepals)/Cut
Country of Origin Egypt
Shelf life/Personal guideline Unopened: 36 months (3 years) after manufacture
After opening: Consume as soon as possible.
In the case of hot
Put the herbal tea into a warmed cup or teapot, pour in boiling water, cover and wait 2-3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your liking.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●We recommend drinking herbal tea 2-3 times a day rather than drinking a lot at once. Please consume according to your physical condition.
Put the herbal tea into a warmed cup or teapot, pour in boiling water, cover and wait 2-3 minutes.
The serving size is roughly 1 to 2 heaped teaspoons, but please adjust to your liking.
The approximate extraction time is 2 to 3 minutes for flowers and leaves, and 3 to 5 minutes for fruits and roots after finely crushing.
For ice cream
Use 1/2 to 1/3 of the usual amount of boiling water to make it stronger, and pour directly into a heat-resistant glass filled with ice.
*Not for cold brewing.
●We recommend drinking herbal tea 2-3 times a day rather than drinking a lot at once. Please consume according to your physical condition.
Before opening: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.
After opening: Seal tightly and store in the refrigerator.
After opening: Seal tightly and store in the refrigerator.
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